Wild Everest Ginseng
Hand-foraged from the high forests around Solukhumbu, traditionally taken for stamina and vitality.
From the farm
Himalayan herbs, gathered above the clouds
Our family farms and forages in Kurima, Solukhumbu — high in the Everest region. We bring those rare Himalayan treasures down to Pokhara, to taste at the table or take home.
What we carry
Four Himalayan treasures
Described in the traditional way they've been used for generations across the high villages.
Shilajit
A mineral-rich resin from Himalayan rock, used for generations across the high villages. We serve it as a honey pot at breakfast.
Mad Honey
Rare cliff honey from wild rhododendron blooms, with its famous reddish hue — a true Himalayan delicacy. Try it in our Mad Honey Latte.
Reishi Mushroom
The 'mushroom of long life', dried and prepared in the traditional way for teas and tonics.
These are traditional foods and tonics shared as part of Himalayan culture. We make no medical claims — please use your own judgement and consult a professional for health advice.
On the menu
Try them before you take them home
The easiest way to meet our herbs is to taste them. Order a Mad Honey Latte, a Shilajit & Honey Pot at breakfast, or ask about a tongba — then decide what to carry back down the mountain.
- Mad Honey Latteरू 280
- Shilajit & Honey Potरू 600
- Ginger Lemon Honeyरू 250
Take a piece of the Himalaya home
Stock varies with the seasons and the harvest. Message us on WhatsApp and we'll tell you exactly what's available right now, with prices.
Enquire on WhatsApp